Bananas Foster

Bananas Foster

  • Serves 4
  • Prep Time 10 min
  • Cook Time 5 min

Ingredients

  • 4 large (4 ) bananas
  • 2 tsp. (10 mL) lemon juice
  • 3 Tbsp. (45 mL) Imperial® margarine
  • 1/2 cup (125 mL) brown sugar
  • 3 Tbsp. (45 mL) rum or brandy
  • 4 cups Breyers® Creamery Style™ Natural Vanilla Ice Cream

Instructions

  1. Peel bananas, cut them in half lengthwise, then again in half crosswise (4 pieces per banana). Sprinkle with lemon juice. Melt margarine over medium-high heat, cook brown sugar until bubbling, about 1 minute. Add bananas and cook 3 minutes or until almost tender, turning once. Remove from heat.
  2. Pour rum over bananas. Using a barbecue lighter for safety, touch the flame to the bananas just until the liquor ignites. Let burn, about 1 minute. Spoon warm bananas and sauce over Breyers® Creamery Style™ Natural Vanilla Ice Cream.

You’re never too old (or too young) to appreciate the thrill of a good flaming dessert. And don’t worry about the alcohol – it burns off completely when the dessert is flamed

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 Servings Per Container Value Amount: Nutrient Type
Per: 1
Amount:
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin D -1 IU
Vitamin E -1 mg
Vitamin K -1 mcg
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