Pecan Pie Sundae Cups

Pecan Pie Sundae Cups

  • Serves 4
  • Prep Time 15 min

Ingredients

  • 4 waffle cone tulip cups
  • 1/2 cup (125 mL) caramel ice cream topping
  • 4 medium scoops Breyers® Classic French Vanilla, (about 500 mL)
  • 1/4 cup (50 mL) toffee-covered pecan pieces
  • 1/3 cup (75 mL) chocolate ice cream topping

Instructions

  1. Place waffle cups on dessert plates with rims. Spoon 15 mL caramel ice cream topping in bottom of each cup. Top with 1 scoop Breyers® Classic French Vanilla. Sprinkle with toffee pieces, dividing evenly.
  2. Drizzle remaining caramel topping and chocolate topping in crosshatch pattern across ice cream and plate. Serve immediately.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 Servings Per Container Value Amount: Nutrient Type
Per: 1
Amount:
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin D -1 mcgs
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin E -1 mg
Vitamin K -1 mcg
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