Mint Chip Spiders

Mint Chip Spiders

  • Serves 2
  • Prep Time 5 min


  • 2 round, chocolate-covered, cream-filled cakes, each cut in half
  • 2 Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1 Tbsp. (15 mL) marshmallow cream or vanilla frosting, divided
  • 1 Tbsp. (15 mL) semi-sweet chocolate chips
  • 3 Tbsp. (45 mL) chocolate syrup, for decoration


  1. Arrange the bottom half of each of the cream-filled cakes, cut-side-up, on a dessert plate. Top each with a scoop of Breyers® Creamery Style™ Natural Vanilla Ice Cream. Top with the remaining cake half, frosting-side up. For "eyes", spoon on two small dots of marshmallow cream. Place a chocolate chip in the centre of each dot. For "legs", drizzle chocolate syrup on plate. Serve immediately.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 Servings Per Container Value Amount: Nutrient Type
Per: 1
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin D -1 mcg
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin E -1 mg
Vitamin K -1 mcg