Peanut Butter & Jelly Ice Cream Sandwiches

Peanut Butter & Jelly Ice Cream Sandwiches

  • Serves 4
  • Prep Time 10 min

Ingredients

  • 1/2 cup (125 mL) peanut butter
  • 8 slices prepared pound cake, (2cm thick), toasted
  • 4 scoops Breyers® Creamery Style™ Natural Vanilla Ice Cream or Breyers® Creamery Style™French Vanilla Ice Cream(about 500 mL)
  • 1/2 cup (125 mL) raspberry jam

Instructions

  1. Spread peanut butter on one side of 4 pound cake slices. Top each with 1 scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream; spread into even layer.
  2. Spread jam on one side of remaining 4 pound cake slices; place cake slices, jam side down on ice cream-covered slices. Cut “sandwiches” diagonally in half with sharp knife. Serve immediately.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 Servings Per Container Value Amount: Nutrient Type
Per: 1
Amount:
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin D -1 mcgs
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin E -1 mg
Vitamin K -1 mcg
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