4 small scoops Breyers® Classic Chocolate , (about 250 mL)
1/2 cup sweetened whipped cream [or thawed frozen whipped topping]
2 Tbsp. chocolate syrup
Place 1 scoop each Breyers® Creamery Style™ Natural Vanilla Ice Cream and Breyers® Classic Chocolate on bottom cookies, then gently press on remaining cookies, bottom-side-down.Top with whipped cream, then drizzle with chocolate syrup. Arrange ice cream sandwiches on a cookie sheet, cover and freeze 1 hour. Let stand 5 minutes before serving..