Ginger Ice Cream Sandwiches

Ginger Ice Cream Sandwiches

  • Makes: 12 sandwiches
  • Prep Time 20 min
  • Freeze Time 30 min

Ingredients

  • 24 small ginger snap cookies, (4.5cm)
  • 1 cup (250 mL) chopped nuts or crystallized ginger
  • 12 small scoops your favourite Breyers® Ice Cream, (about 500 mL)

Instructions

  1. Place 1 scoop your favourite Breyers® Ice Cream on bottoms of 12 cookies, then gently press on remaining cookies, bottom-side- down. Roll sides of sandwiches in nuts. Arrange ice cream sandwiches on cookie sheet; cover and freeze 30 minutes or until ready to serve.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 sandwich Servings Per Container Value Amount: Nutrient Type
Per: 1 sandwich
Amount:
Calories 500
Calories from Fat 270
Total Fat 30 g
Saturated Fat 7 g
Trans Fat -1 g
Cholesterol 20 mg
Sodium 310 mg
Total Carbs 50 g
Dietary Fiber 3 g
Sugars 23 g
Protein 10 g
Vitamin A 4 %
Calcium 10 %
Iron 25 %
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