Margarita Ice Cream Pie

Margarita Ice Cream Pie

  • Serves 12
  • Prep Time 15 min
  • Freeze Time 4 hr 40 min

Ingredients

  • 1 1/2 cups (375 mL) crushed pretzels
  • 2/3 cup (150 mL) Imperial® margarine, melted
  • 1/3 cup (75 mL) sugar
  • 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1 can (180 g.) frozen limeade concentrate, thawed
  • 1/4 cup (50 mL) tequila
  • 2 cups (500 mL) frozen whipped topping, thawed

Instructions

  1. Combine pretzels, Spread and sugar in medium bowl. Press into shallow medium glass pie plate sprayed with no-stick cooking spray. Freeze 10 minutes.
  2. Meanwhile, spoon small scoops of Breyers® Creamery Style™ Natural Vanilla Ice Cream in bowl. Add limeade concentrate and tequila. Beat with electric mixer on low speed just until blended. Pour into frozen crust, smoothing to form even layer. Cover and freeze 4 hours.
  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 Servings Per Container Value Amount: Nutrient Type
Per: 1
Amount:
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin D -1 mcg
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin E -1 mg
Vitamin K -1 mcg
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