Apple 'N Peanut Crisp

Apple 'N Peanut Crisp

  • Serves 8
  • Prep Time 20 min
  • Cook Time 40 min

Ingredients

  • 4 Granny Smith apple, peeled and thinly sliced (about 6 cups)
  • 2 Tbsp. (30 mL) PLUS 1/4 cup/50 mL granulated sugar
  • 1/2 tsp. (2 mL) ground cinnamon
  • 2 Tbsp. (30 mL) water
  • 1/2 cup (125 mL) uncooked quick oats
  • 1/4 cup (50 mL) all-purpose flour
  • 3 Tbsp. (45 mL) peanut butter
  • 3 Tbsp. (45 mL) Imperial® margarine
  • 4 cups (1 L) Breyers® Creamery Style™ Natural Vanilla Ice Cream

Instructions

  1. Preheat oven to 425°F (220.°C)
  2. Toss apples, 30 mL sugar and cinnamon in a medium baking dish sprayed with no-stick cooking spray; sprinkle with water and set aside.
  3. Combine oats, flour and remaining 50 mL sugar in medium bowl.Cut in Skippy® Peanut Butter and Imperial® margarine with pastry blender or two knives until mixture is size of small peas. Sprinkle crumbs evenly over apples; cover with aluminum foil.Bake 20 minutes. Remove foil and bake uncovered an additional 20 minutes or until apples are tender and topping is crisp and golden. Serve warm or at room temperature and top with a scoop of Breyers® Creamery Style™ Natural Vanilla Ice Cream.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 Servings Per Container Value Amount: Nutrient Type
Per: 1
Amount:
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin D -1 mcgs
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin E -1 mg
Vitamin K -1 mcg
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