Profiteroles with Vanilla Ice Cream and Chocolate Sauce

  • Serves 4
  • Prep Time 20 min
  • Cook Time 30 min


  • 1 cup (250 mL) water
  • 1/2 cup (125 mL) butter
  • 2 tsp. (10 mL) granulated sugar
  • 1 cup (250 mL) all-purpose flour
  • 4 eggs
  • 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • warm chocolate sauce


  1. Preheat the oven to 400° F (200° C). Line a large cookie sheet with lightly-greased parchment paper; set aside.
  2. Combine the water, butter and sugar in a medium saucepan over medium- high heat, and bring to a boil. Reduce heat to low and add the flour all at once, stirring constantly until the mixture leaves the side of the pan and forms a ball. Remove from heat and let cool for 2 minutes.
  3. Beat the eggs into the cooked mixture one at a time until the batter is smooth and glossy.
  4. Drop the mixture by heaping spoonfuls onto the prepared sheet. Leave plenty of room between each spoonful as the dough doubles as it bakes.
  5. Bake for 30 minutes, then open the oven door and quickly cut a hole into the side of each puff to allow steam to escape. Continue to bake for another 5 minutes until golden brown and crisp. Let cool completely.
  6. Cut each profiterole in half, fill the bottoms with a small scoop of Breyers® Creamery Style™ Natural Vanilla Ice Cream and cover with the tops. Place on dessert plates and drizzle with chocolate sauce
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 Servings Per Container Value Amount: Nutrient Type
Per: 1
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin D -1 mcgs
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin E -1 mg
Vitamin K -1 mcg