Toasted Pound Cake with Ice Cream & Bananas

Toasted Pound Cake with Ice Cream & Bananas

  • Serves 8
  • Prep Time 10 min
  • Cook Time 17 min

Ingredients

  • 3/4 cup (175 mL) Imperial® margarine
  • 1/2 tsp. (2 mL) ground cinnamon or pumpkin pie spice
  • 8 slices prepared pound cake
  • 3 bananas, sliced diagonally
  • 2 Tbsp. (30 mL) light brown sugar
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Blend Imperial® margarine with pumpkin pie spice; spread 1/4 cup (50 mL) margarine mixture on both sides of cake slices.
  3. Arrange cake slices on baking sheet and bake 15 minutes or until toasted; set aside and keep warm.
  4. Combine bananas, brown sugar and remaining 1/2 cup (125 mL) margarine mixture in microwave safe shallow dish.
  5. Microwave at HIGH, stirring once, 2 minutes or until heated through.
  6. Arrange warm cake on serving plates, then top with Breyers® Creamery Style™ Natural Vanilla Ice Cream and banana mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 360
Total Fat 24 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 290 mg
Total Carbs 38 g
Dietary Fiber 1 g
Sugars 16 g
Protein 3 g
Calcium 4 %
Iron 4 %
Vitamin C 6 %
Vitamin A 25 %
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