Frozen Banana Split Cake

Frozen Banana Split Cake

  • Serves 15
  • Prep Time 20 min
  • Freeze Time 4 hr

Ingredients

  • 1 cup (250 mL) peanuts, chopped
  • 1 box (275 mL) chocolate wafer cookies, crushed
  • 1/2 cup (125 mL) Imperial® margarine
  • 1 container (1.66 L.) Breyers® Classic Vanilla or Breyers® French Vanilla Frozen Dessert
  • 1 jar (500 mL) hot fudge topping, (room temperature)
  • 6 medium bananas

Instructions

  1. Reserve 2 tablespoons (30 mL) peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into (33 x 23-cm) glass or ceramic baking dish; set aside.
  2. Cut carton from Breyers® Classic Vanilla with scissors. Arrange Frozen Dessert on its side, then cut into 4 lengthwise slices.
  3. Arrange 2 Frozen Dessert slices in prepared dish, pressing to form an even layer. Combine hot fudge topping with remaining peanuts, then evenly spread on Frozen Dessert. Top with remaining 2 Frozen Dessert slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
  4. Just before serving, top with bananas, sprinkle with reserved peanuts, then add your favourite banana split toppings.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 440
Total Fat 19 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 330 mg
Total Carbs 64 g
Dietary Fiber 3 g
Sugars 36 g
Protein 7 g
Calcium 6 %
Iron 9 %
Vitamin C 6 %
Vitamin A 8 %
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