- Serves 12
- Prep Time 30 min
- Chill Time 30 min
- 1 package (350 g) semi-sweet chocolate chips
- 12 small scoops your favourite Breyers® Ice Cream, (about 750 mL)
- Line 12-cup muffin pan with aluminum foil cupcake liners, discarding paper part of liners; set aside. Microwave chocolate chips in medium microwave-safe bowl at HIGH, stirring occasionally, 1-1/2 minutes or until smooth. Spoon chocolate by rounded tablespoonfuls into muffin liners, then with back of small spoon spread chocolate to completely coat sides and bottoms*. Refrigerate 30 minutes or until firm.
- Carefully peel and discard foil from chocolate cups. Arrange chocolate cups on dessert plates. Fill each with 1 scoop your favourite Breyers® Ice Cream, then garnish, if desired, with sliced fruit, cookies, mini chocolate chips and/or sprinkles.
*If chocolate becomes too thick to spread, microwave at HIGH 10 to 20 seconds to thin; stir well.
TIP: Chocolate cups may be stored, tightly covered, in refrigerator up to 1 week or in freezer up to 1 month.
|Per:||1 serving||Servings Per Container||Value||Amount:||Nutrient Type|
|Total Fat||10 g|
|Saturated Fat||6 g|
|Trans Fat||0 g|
|Total Carbs||28 g|
|Dietary Fiber||2 g|
|Vitamin C||0 %|
|Vitamin A||0 %|