Cupcake Scoops

Cupcake Scoops

  • Serves 12
  • Prep Time 30 min
  • Chill Time 30 min

Ingredients

  • 1 package (350 g) semi-sweet chocolate chips
  • 12 small scoops your favourite Breyers® Ice Cream, (about 750 mL)

Instructions

  1. Line 12-cup muffin pan with aluminum foil cupcake liners, discarding paper part of liners; set aside. Microwave chocolate chips in medium microwave-safe bowl at HIGH, stirring occasionally, 1-1/2 minutes or until smooth. Spoon chocolate by rounded tablespoonfuls into muffin liners, then with back of small spoon spread chocolate to completely coat sides and bottoms*. Refrigerate 30 minutes or until firm.
  2. Carefully peel and discard foil from chocolate cups. Arrange chocolate cups on dessert plates. Fill each with 1 scoop your favourite Breyers® Ice Cream, then garnish, if desired, with sliced fruit, cookies, mini chocolate chips and/or sprinkles.

*If chocolate becomes too thick to spread, microwave at HIGH 10 to 20 seconds to thin; stir well.

TIP: Chocolate cups may be stored, tightly covered, in refrigerator up to 1 week or in freezer up to 1 month.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 190
Total Fat 10 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 30 mg
Total Carbs 28 g
Dietary Fiber 2 g
Sugars 22 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 0 %
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