Maple Walnut Sundae Cups

Maple Walnut Sundae Cups

  • Serves 4
  • Prep Time 15 min

Ingredients

  • 4 waffle cone tulip cups
  • 1/3 cup (75 mL) caramel ice cream topping, divided
  • 4 scoops Breyers® Creamery Style™ Maple Walnut Ice Cream
  • 1/4 cup (50 mL) candied or glazed walnuts
  • 1/4 cup (50 mL) hot fudge topping, heated

Instructions

  1. Arrange waffle bowls on dessert plates, then spoon 1 tablespoon (15 mL) caramel ice cream topping into each bowl. Evenly top with Breyers® Creamery Style™ Maple Walnut Ice Cream, then sprinkle with walnuts. Drizzle with hot fudge topping and remaining caramel topping.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 360
Total Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 230 mg
Total Carbs 57 g
Dietary Fiber 1 g
Sugars 25 g
Protein 4 g
Calcium 6 %
Iron 8 %
Vitamin C 0 %
Vitamin A 8 %
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