Grilled Pineapple a la Mode

Grilled Pineapple a la Mode

  • Serves 6
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients

  • 3/4 cup (175 mL) brown sugar
  • 6 Tbsp. (90 mL) Imperial® margarine
  • 3 Tbsp. (45 mL) rum
  • 8 slices fresh pineapple
  • 3 cups (750 mL) Breyers® Creamery Style™ French Vanilla Ice Cream
  • 1/3 cup (75 mL) toasted pecans

Instructions

  1. Bring sugar, margarine and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.
  2. Pour 1/4 cup (50 mL) rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.
  3. Scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 430
Total Fat 22 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 160 mg
Total Carbs 55 g
Dietary Fiber 1 g
Sugars 49 g
Protein 2 g
Calcium 8 %
Iron 6 %
Vitamin C 15 %
Vitamin A 20 %
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