Brownie Pizza Sundae

Brownie Pizza Sundae

  • Serves 12
  • Prep Time 20 min
  • Cook Time 23 min
  • Freeze Time 1 hr

Ingredients

  • 1 box (500 mL.) brownie mix
  • 1/2 cup (125 mL) creamy peanut butter
  • 1 container your favourite Breyers® Ice Cream
  • 2 cups (500 mL) sliced strawberries or blueberries and/or raspberries
  • 1/4 cup (50 mL) chocolate syrup or caramel ice cream topping

Instructions

  1. Preheat oven to 350°F (180°C). Spraya large pizza pan* with non-stick cooking spray; set aside.
  2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.
  3. Evenly spread Skippy® Creamy Peanut Butter on brownie pizza, leaving 2.5-cm border. Top with scoops of your favourite Breyers® Ice Cream arranged in a ring.** Fill with fruit, then drizzle with chocolate syrup.

*Use 13 x 9-inch (33 x 23-cm) baking dish instead of pizza pan and bake about 20 minutes. **Brownie pizza may be prepared up to this point and frozen until ready to serve. Just before serving, fill with fruit, then add toppings.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 480
Total Fat 20 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 350 mg
Total Carbs 65 g
Dietary Fiber 4 g
Sugars 42 g
Protein 7 g
Vitamin A 0 %
Vitamin C 15 %
Calcium 8 %
Iron 10 %
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