Breyers Cherry Cheesecake

Breyers Cherry Cheesecake

  • Serves 16
  • Prep Time 20 min
  • Freeze Time 5 hr

Ingredients

  • 1 cup (250 mL) graham cracker crumbs
  • 1/4 cup (50 mL) Imperial® margarine
  • 1 cup (250 mL) sugar, divided
  • 2 packages (250 g. ea.) cream cheese, softened
  • 1/2 tsp. (2 mL) vanilla extract
  • 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1 can (650 g.) cherry pie filling or your favourite pie filling

Instructions

  1. Combine graham cracker crumbs, margarine and 50 mL sugar in medium bowl; press into a (23-cm) spring-form pan. Freeze 15 minutes.
  2. Meanwhile, beat cream cheese, remaining sugar and vanilla in large bowl with electric mixer until smooth; set aside.
  3. Spoon Breyers® Creamery Style™ Natural Vanilla Ice Cream into spring-form pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
  4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.

VARIATION: For a Chocolate Cherry Cheesecake, use chocolate cookie crumbs and Breyer's® Creamery Style™ Chocolate or Dark Chocolate Velvet Real Ice Cream.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 370
Total Fat 19 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 180 mg
Total Carbs 45 g
Dietary Fiber 0 g
Sugars 27 g
Protein 4 g
Calcium 6 %
Iron 4 %
Vitamin C 2 %
Vitamin A 10 %
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