Double Berry Sundaes

Double Berry Sundaes

  • Serves 4
  • Prep Time 20 min

Ingredients

  • 1 cup (250 mL) strawberries
  • 1 cup (250 mL) raspberries
  • 3 Tbsp. (45 mL) sugar
  • 1 tsp. (5 mL) lemon juice
  • 1/4 cup (50 mL) low fat granola cereal
  • 1/2 container (1.66 L.) Breyers® ½ the Fat Vanilla Light Ice Cream
  • 1/2 cup (125 mL) frozen fat free whipped topping, thawed

Instructions

  1. Process strawberries, raspberries, sugar and lemon juice in food processor or blender until smooth. Evenly spoon in 250 mL berry sauce, then half of the granola into 4 tall glasses. Evenly top with Breyers® ½ the Fat Vanilla Light Ice Cream, then whipped topping. Drizzle each with 15 mL berry sauce, then sprinkle with remaining granola. Serve with remaining berry sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 210
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 75 mg
Total Carbs 35 g
Dietary Fiber 2 g
Sugars 30 g
Protein 5 g
Vitamin A 6 %
Vitamin C 35 %
Calcium 15 %
Iron 2 %
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