Breyers Birthday Cake

Breyers Birthday Cake

  • Serves 20
  • Prep Time 20 min
  • Cook Time 25 min
  • Freeze Time 8 hr


  • 1 box (570 g.) Devil's food cake mix
  • 1 container (1.89 L) your favourite Breyers® Ice Cream
  • 1 container (250 g.) frozen whipped topping, thawed
  • 1 jar (240 g.) marshmallow cream


  1. Preheat oven to 350°F (180°C). Prepare cake mix according to package directions, baking in two (20-cm) baking pans. Cool 15 minutes on wire racks. Remove cakes from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.
  2. Remove cakes from foil, then arrange 1 cake on serving platter. Scoop your favourite Breyers® Ice Cream onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
  3. Beat whipped topping with marshmallow crème in large bowl with wire whisk until smooth. Frost cake with whipped topping mixture. Freeze 1 hour. Decorate as desired.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Calories 320
Total Fat 14 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 290 mg
Total Carbs 50 g
Dietary Fiber 1 g
Sugars 31 g
Protein 3 g
Calcium 8 %
Iron 8 %
Vitamin C 0 %
Vitamin A 0 %