Peach Melba Desserts

Peach Melba Desserts

  • Serves 4
  • Prep Time 10 min

Ingredients

  • 1 cup (250 mL) raspberries
  • 2 Tbsp. (30 mL) sugar
  • 1 tsp. (5 mL) lemon juice or to taste
  • 1 can (470 g.) sliced peaches in light syrup, drainied
  • 4 scoops Breyers® ½ the Fat Vanilla Light Ice Cream

Instructions

  1. Process raspberries, sugar and lemon juice in food processor or blender until smooth; set aside.
  2. Evenly spoon peaches into 4 dessert dishes. Top with Breyers® ½ the Fat Vanilla Light Ice Cream, then drizzle with raspberry sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 220
Total Fat 3.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 55 mg
Total Carbs 43 g
Dietary Fiber 4 g
Sugars 39 g
Protein 4 g
Calcium 10 %
Iron 4 %
Vitamin C 30 %
Vitamin A 4 %
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