Grilled Bananas & Pecan Sundaes

Grilled Bananas & Pecan Sundaes

  • Serves 4
  • Prep Time 15 min
  • Cook Time 2 min

Ingredients

  • 1/4 cup (50 mL) Imperial® margarine
  • 2 Tbsp. (30 mL) brown sugar
  • 2 medium bananas
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/4 cup (50 mL) caramel ice cream topping
  • 1/4 cup (50 mL) chopped pecans

Instructions

  1. Melt margarine with brown sugar in small saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas.
  2. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden.
  3. Cut warm bananas into 2-inch (5-cm) chunks, then divide into 4 serving dishes. Top with Breyers® Creamery Style™ Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 380
Total Fat 21 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 200 mg
Total Carbs 49 g
Dietary Fiber 2 g
Sugars 28 g
Protein 3 g
Calcium 6 %
Iron 2 %
Vitamin C 8 %
Vitamin A 20 %
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