Harvest Ice Cream Cake

Harvest Ice Cream Cake

  • Serves 24
  • Prep Time 20 min
  • Freeze Time 5 hr

Ingredients

  • 2 containers (1.66 L. ea.) Breyers® Creamery Style™ Maple Walnut Ice Cream
  • 27 chocolate-flavour-lined wafer roll cookies, halved
  • 1 cup (250 mL) toffee bits
  • 64 chocolate kisses

Instructions

  1. Scoop 1 container Breyers® Creamery Style™ Maple Walnut Ice Cream into a medium spring-form pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly top with toffee bits, then remaining container Ice Cream, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight.
  2. To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 460
Total Fat 27 g
Saturated Fat 15 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 170 mg
Total Carbs 40 g
Dietary Fiber 0 g
Sugars 41 g
Protein 4 g
Calcium 8 %
Iron 4 %
Vitamin C 0 %
Vitamin A 10 %
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