Fruit ‘N Cream Sundae Cones

Fruit ‘N Cream Sundae Cones

  • Serves 4
  • Prep Time 15 min

Ingredients

  • 4 waffle cone tulip cups
  • 1 cup (250 mL) frozen fat free whipped topping, thawed
  • 2 cups (500 mL) your favourite Breyers® Creamery Style™ Ice Cream
  • 2 cups (500 mL) cut-up fruits, (strawberries, blueberries, kiwi and/or bananas)

Instructions

  1. Evenly spoon whipped topping into cones, then lay cones on their sides on 4 dessert plates.
  2. Drizzle plates, if desired, with chocolate syrup, then scoop your favourite Breyers® Creamery Style™ Ice Cream near opening of cones. Top with fruit.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 350
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 115 mg
Total Carbs 58 g
Dietary Fiber 4 g
Sugars 27 g
Protein 6 g
Calcium 4 %
Iron 4 %
Vitamin C 60 %
Vitamin A 8 %
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