Snow Ball Sundaes

Snow Ball Sundaes

  • Serves 4
  • Prep Time 15 min
  • Freeze Time 30 min

Ingredients

  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 8 slices prepared angel food cake
  • 1/4 cup (60 mL) hot fudge topping, warmed
  • 1/2 cup (125 mL) marshmallow creme, melted*
  • Chocolate sprinkles

Instructions

  1. Freeze plate 30 minutes. Make 4 (1/2-cup/125 mL) scoops Breyers® Creamery Style™ Natural Vanilla Ice Cream and arrange on chilled plate. Place 1 Ice Cream ball on 1 cake slice, then top with second cake slice. Shape cake around Ice Cream to encase it using your hands to completely cover Ice Cream. Return to freezer until ready to serve. Repeat with remaining Ice Cream and cake.
  2. To serve, arrange snow balls on 4 dessert dishes. Top with hot fudge topping, then marshmallow creme and sprinkles.

*TIP: Easily melt marshmallow creme in a glass measuring cup in the microwave.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 390
Calories from Fat 80
Total Fat 9 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 500 mg
Total Carbs 71 g
Dietary Fiber 2 g
Sugars 28 g
Protein 5 g
Calcium 15 %
Iron 6 %
Vitamin C 0 %
Vitamin A 8 %
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