Brownie Ice Cream Pizza

Brownie Ice Cream Pizza

Kids' favorites -- all in one treat!

  • Serves 12
  • Prep Time 20 min
  • Cook Time 23 min
  • Freeze Time 1 hr

Ingredients

  • 1 box (450 g.) brownie mix
  • 1/2 cup (125 mL) peanut butter
  • 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 2 cups (500 mL) sliced assorted fresh berries (strawberries, blueberries and/or raspberries)
  • 1/4 cup (60 mL) your favorite ice cream sauce

Instructions

  1. Preheat oven to 350°F (180°C). Spray 12-inch (30 cm) pizza pan* with no-stick cooking spray; set aside.
  2. Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.
  3. Evenly spread peanut butter brownie pizza, leaving 1-inch (2.5 cm) border. Top with scoops of Breyers® Creamery Style™ Natural Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with ice cream sauce.

*Use a 13 x 9-inch (3.5 L) baking dish instead of pizza pan and bake about 20 minutes.

**Brownie pizza may be prepared up to this point and frozen until ready to serve. Just before serving, fill with fruit and add toppings.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 410
Calories from Fat 170
Total Fat 19 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 230 mg
Total Carbs 57 g
Dietary Fiber 2 g
Sugars 21 g
Protein 6 g
Calcium 6 %
Iron 6 %
Vitamin C 15 %
Vitamin A 10 %
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