Ice Cream Truffles

Ice Cream Truffles

The perfect bite-size dessert - great for a cocktail or dessert party.

  • Makes: 32 truffles
  • Prep Time 20 min
  • Freeze Time 30 min

Ingredients

  • 2 cups (500 mL) Breyers® Creamery Style™ Chocolate Ice Cream
  • Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder

Instructions

  1. Scoop Breyers® Creamery Style™ Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.
Nutritional Information

Nutritional Information

Nutritional Information
Per: Per 2 truffles Servings Per Container Value Amount: Nutrient Type
Per: Per 2 truffles
Amount:
Calories 50
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 10 mg
Total Carbs 6 g
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g
Calcium 2 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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