Unfried Ice Cream Donuts

Unfried Ice Cream Donuts

  • Serves 4
  • Prep Time 15 min
  • Cook Time 10 min
  • Chill Time 1 hr

Ingredients

  • 1 cup (250 mL) toasted cinnamon cereal, crushed
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*, melted
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • chocolat syrup (optional)

Instructions

  1. Preheat oven to 350°F (180°C). Line baking sheet with aluminum foil. Toss cereal and Becel® Buttery Taste margarine on sheet. Bake 6 minutes or until toasted. Cool completely.
  2. Shape Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 (1/2-cup/ 125 mL) balls, then freeze 1 hour or until firm.
  3. Evenly coat Ice Cream with cereal. Press to flatten slightly, then shape a hole in the center to make a donut shape. Freeze until ready to serve.
  4. Arrange Ice Cream on serving plates. Drizzle, if desired, with chocolate syrup.

.* Becel Gold in Quebec

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 210
Calories from Fat 100
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 140 mg
Total Carbs 25 g
Dietary Fiber 0 g
Sugars 17 g
Protein 2 g
Calcium 8 %
Iron 10 %
Vitamin C 4 %
Vitamin A 20 %
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