Maple Pecan Pie a la Mode

Maple Pecan Pie a la Mode

  • Serves 8
  • Prep Time 10 min
  • Cook Time 55 min

Ingredients

  • 1 cup (250 mL) pure maple syrup
  • 1/2 cup (125 mL) firmly packed light brown sugar
  • 3 eggs, lightly beaten
  • 2 Tbsp. (30 mL) Imperial® margarine, melted
  • 1 1/2 cups (375 mL) pecan halves
  • 1 (23 cm.) frozen deep-dish pie crust
  • 4 cups (1 L) Breyers® Creamery Style™ Natural Vanilla Ice Cream

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Combine maple syrup, brown sugar, eggs and Imperial® margarine in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
  3. Serve topped with Breyers® Creamery Style™ Natural Vanilla Ice Cream.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 610
Calories from Fat 320
Total Fat 35 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 260 mg
Total Carbs 70 g
Dietary Fiber 2 g
Sugars 48 g
Protein 6 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 10 %
Iron 8 %
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