Pecan Bourbon Pie a la Mode

Pecan Bourbon Pie a la Mode

  • Serves 8
  • Prep Time 10 min
  • Cook Time 55 min

Ingredients

  • 1 cup (250 mL) granulated sugar
  • 3/4 cup (175 mL) light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup (60 mL) bourbon whiskey
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, melted
  • 1 1/2 cups (375 mL) pecan halves
  • 1 (9-in.) (23 cm) frozen deep-dish pie crust
  • 4 cups (1 L) Breyers® Creamery Style™ Natural Vanilla Ice Cream

Instructions

  1. Preheat oven to 350° F(180 C).
  2. Combine sugar, corn syrup, eggs, bourbon and margarine in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
  3. Serve topped with Breyers® Creamery Style™ Natural Vanilla Ice Cream .

*Becel Gold in Quebec.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving
Per: 1 serving
Amount:
Amount:
Nutrient Type Value
Calories 610
Calories from Fat 290
Total Fat 33 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 230 mg
Total Carbs 75 g
Dietary Fiber 2 g
Sugars 42 g
Protein 6 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %
TOP