Mega Brownie Ice Cream Sandwiches

Mega Brownie Ice Cream Sandwiches

  • Serves 16
  • Prep Time 20 min
  • Cook Time 17 min
  • Freeze Time 2 hr 30 min

Ingredients

  • 1 box brownie mix
  • 1 container (1.66 L.) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1 cup (250 mL) rainbow sprinkles

Instructions

  1. Preheat oven to 350° F(180 C). Lightly spray 15-1/2 x 10-1/2-inch (39 x 26.5 cm ) baking sheet with sides with no-stick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.
  2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.
  3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.
  4. With scissors, cut carton from Breyers® Creamery Style Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.

TIP: If Ice Cream becomes too soft to handle, return to freezer for a few minutes to firm up.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 370
Calories from Fat 170
Total Fat 19 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 150 mg
Total Carbs 51 g
Dietary Fiber 1 g
Sugars 18 g
Protein 3 g
Calcium 4 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %
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