Berry Cobbler a la Mode

Berry Cobbler a la Mode

  • Serves 6
  • Prep Time 15 min
  • Cook Time 50 min

Ingredients

  • 3/4 cup (175 mL) sugar, divided
  • 1 Tbsp. (15 mL) cornstarch
  • 6 cups (1.5 L) frozen mixed berries, thawed
  • 2/3 cup (150 mL) flour
  • 1 tsp. (5 mL) baking powder
  • 1/8 tsp. (0.5 mL) salt
  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*, cut into 1/2-inch cubes
  • 1/4 cup (60 mL) 2% milk
  • 3 cups (750 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream

Instructions

  1. Preheat oven to 375° F(190 C). Combine 1/2 cup (125 mL) sugar and cornstarch in large bowl. Add berries and toss to coat.Transfer to 2-quart (2 L) baking dish or 9-inch (23 cm) cast iron skillet; set aside.
  2. Combine flour, 3 tablespoons (45 mL) of the remaining sugar, baking powder and salt in medium bowl. Add margarine and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon (15 mL) sugar.
  3. Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Creamery Style™ Natural Vanilla Ice Cream.

*Becel Gold in Quebec.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 370
Calories from Fat 120
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 190 mg
Total Carbs 63 g
Dietary Fiber 4 g
Sugars 44 g
Protein 4 g
Calcium 8 %
Iron 6 %
Vitamin C 30 %
Vitamin A 15 %
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