Carolina Summer Sundaes

Carolina Summer Sundaes

  • Serves 4
  • Prep Time 15 min

Ingredients

  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream*
  • 2 cups (500 mL) sliced peaches, blueberries and blackberries
  • 1/4 cup (60 mL) caramel ice cream topping
  • 1 cup (250 mL) balsamic vinegar, reduced**
  • Minted Chantilly Cream
  • Fresh Bing cherries

Instructions

  1. Scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 bowls. Spoon fruit around Ice Cream, then drizzle with caramel sauce and balsamic reduction. Top with minted Chantilly cream and garnish with cherries.

*Made with Gluten-Free Breyers® Creamery Style™ Natural Vanilla Ice Cream.


**To reduce balsamic vinegar, simmer 1 cup (250 mL) balsamic vinegar in small saucepan over low heat until vinegar reduces and thickens slightly to about 1/4 cup (60 mL).

TIP: For Minted Chantilly Cream, whip 1 cup (250 mL) whipping or heavy cream with 1 tablespoon (15 mL) sugar with electic mixer until medium peaks form. Stir in 1 tablespoon (15 mL) chopped fresh mint.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 330
Calories from Fat 140
Total Fat 15 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 125 mg
Total Carbs 45 g
Dietary Fiber 2 g
Sugars 25 g
Protein 3 g
Calcium 8 %
Iron 4 %
Vitamin C 15 %
Vitamin A 8 %
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