Spicy Vanilla Caramel Pineapple Sundaes

Spicy Vanilla Caramel Pineapple Sundaes

  • Serves 4
  • Prep Time 10 min
  • Cook Time 9 min

Ingredients

  • 4 slices pineapple
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1 tsp. (5 mL) seeded and chopped habanero chili pepper
  • 1/2 cup (125 mL) caramel ice cream topping
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream

Instructions

  1. Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.
  2. Melt margarine in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel topping and pineapple and cook, stirring, until heated through, about 2 minutes.
  3. Arrange pineapple on dessert plates. Top with Breyers® Creamery Style™ Natural Vanilla Ice Cream and drizzle with sauce.

*Becel Gold in Quebec.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 240
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 190 mg
Total Carbs 44 g
Dietary Fiber 1 g
Sugars 14 g
Protein 1 g
Vitamin A 10 %
Vitamin C 45 %
Calcium 6 %
Iron 2 %
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