Red White & Bacon Vanilla Cupcakes

Red White & Bacon Vanilla Cupcakes

  • Serves 8
  • Prep Time 20 min
  • Freeze Time 1 hr 10 min

Ingredients

  • 1/2 cup (125 mL) finely crushed pretzels
  • 1/3 cup (75 mL) Becel® Buttery Taste margarine*, melted
  • 3 Tbsp. (45 mL) sugar
  • 4 slices bacon, crisp cooked
  • 4 cups (1 L) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/4 cup (60 mL) rainbow sprinkles

Instructions

  1. Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, margarine and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.
  2. Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.
  3. Freeze 1 hour or until ready to serve.

*Becel Gold in Quebec.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 1 serving Servings Per Container Value Amount: Nutrient Type
Per: 1 serving
Amount:
Calories 240
Calories from Fat 140
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 220 mg
Total Carbs 25 g
Dietary Fiber 0 g
Sugars 18 g
Protein 3 g
Calcium 2 %
Iron 2 %
Vitamin C 0 %
Vitamin A 15 %
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