French Toast a la Mode

French Toast a la Mode

  • Serves 4
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients

  • 3/4 cup (175 mL) 2% milk
  • 3 large eggs
  • 1/4 tsp. (1 mL) ground cinnamon
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
  • 8 slices challah (about 1/2-inch /1.5 cm thick)
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/4 cup (60 mL) maple syrup
  • 2 oranges, peel and pith removed and cut into segments reserving juices

Instructions

  1. Whisk together milk, eggs and cinnamon in shallow bowl.
  2. Melt 1 tablespoon (15 mL) margarine in large nonstick skillet over medium heat. Dip four slices bread into egg mixture; turn to coat and cook turning once, 5 minutes or until golden. Repeat with remaining bread.
  3. Arrange French toast on 4 serving plates. Top each with 1/2 cup (125 mL) scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream. Arrange orange segments on French toast and drizzle with reserved juices and maple syrup.

*Becel Gold in Quebec.

Nutritional Information

Nutritional Information

Nutritional Information
Per: 4 servings Servings Per Container Value Amount: Nutrient Type
Per: 4 servings
Amount:
Calories 630
Calories from Fat 180
Total Fat 20 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 740 mg
Total Carbs 94 g
Dietary Fiber 2 g
Sugars 34 g
Protein 19 g
Calcium 15 %
Iron 25 %
Vitamin C 70 %
Vitamin A 20 %
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