Unfried Ice Cream

Unfried Ice Cream

One bite...and you'll think this was really fried!

  • Serves 8
  • Prep Time 15 min
  • Cook Time 5 min
  • Freeze Time 1 hr

Ingredients

  • 3 cups (750 mL) toasted cinnamon cereal, coarsely crushed
  • 4 cups (1 L) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/2 cup (125 mL) caramel ice cream topping, heated
  • 1 cup (250 mL) fresh blueberries and/or sliced strawberries

Instructions

  1. Preheat oven to 350°F (180 C).
  2. Arrange cereal on aluminium-foil-lined baking sheet and bake 5 minutes or until crunchy; cool completely.
  3. Shape Breyers® Creamery Style™ Natural Vanilla Ice Cream into 16 1/4-cup (60 mL) balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal, then freeze until ready to serve.
  4. Arrange Ice Cream on serving plates. Drizzle with caramel ice cream topping, then sprinkle with berries. Garnish, if desired, with whipped cream.
Nutritional Information

Nutritional Information

Nutritional Information
Per: 8 servings Servings Per Container Value Amount: Nutrient Type
Per: 8 servings
Amount:
Calories 210
Calories from Fat 50
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 180 mg
Total Carbs 39 g
Dietary Fiber 2 g
Sugars 14 g
Protein 2 g
Calcium 4 %
Iron 15 %
Vitamin C 4 %
Vitamin A 6 %
TOP